Difference between revisions of "Tomato Jam"

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987.
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>
  
 
== Ingredients ==
 
== Ingredients ==
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* ½ teaspoon [[olive oil]]
 
* ½ teaspoon [[olive oil]]
  
== Directions ==
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== Procedures ==
 
# Fry spices except cinnamon in the olive and sesame oil.
 
# Fry spices except cinnamon in the olive and sesame oil.
 
# Add 1 cup water and bring to a boil.
 
# Add 1 cup water and bring to a boil.
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# Stir in honey and a remaining olive oil heating a bit to thicken again.
 
# Stir in honey and a remaining olive oil heating a bit to thicken again.
  
[[Category:Cathy's Recipes]]
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==References==
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<references/>
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[[Category:North American cuisine]]
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[[Category:Preserves and jam Recipes]]
 
[[Category:Preserves and jam Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]

Latest revision as of 16:00, 11 July 2012

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Fry spices except cinnamon in the olive and sesame oil.
  2. Add 1 cup water and bring to a boil.
  3. Simmer with no lid for 10 minutes.
  4. Add tomatoes and onions and cook 30 minutes to reduce then add cinnamon.
  5. When a spoon scraped across the pan leaves a path it is thick enough.
  6. Stir in honey and a remaining olive oil heating a bit to thicken again.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group