Difference between revisions of "Tomato Cilantro Salsa"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guatemalan ([^cC])(.*)\]\]" to "Category:Guatemalan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients in a bowl. | # Mix all ingredients in a bowl. | ||
# Refrigerate for at least an hour for best taste. | # Refrigerate for at least an hour for best taste. | ||
| Line 19: | Line 19: | ||
[[Category:Guatemalan cuisine]] | [[Category:Guatemalan cuisine]] | ||
| − | + | ||
[[Category:Guatemalan cuisine]] | [[Category:Guatemalan cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
Latest revision as of 16:00, 11 July 2012
Description
Very tasty and easy to prepare. It is also suitable for large occassions.
Ingredients
- 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
- 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
- 1/2-1 teaspoon chile flakes
- 1 small Onion, diced or minced
- fresh cilantro, rinsed and chopped
- salt
Procedures
- Mix all ingredients in a bowl.
- Refrigerate for at least an hour for best taste.
- Be warned, the longer it sits the hotter it gets.
- It's yummy!
