Difference between revisions of "Tocyn y Cardi"
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* [[bacon grease|bacon fat]] | * [[bacon grease|bacon fat]] | ||
| − | == | + | == Procedures == |
# In a large bowl, combine all of the dry ingredients; stir in the milk. | # In a large bowl, combine all of the dry ingredients; stir in the milk. | ||
# Using your hands, form batter into small cake-sized patties; fry in bacon fat, turning once to brown evenly. | # Using your hands, form batter into small cake-sized patties; fry in bacon fat, turning once to brown evenly. | ||
# The cakes go well with strips of crisp bacon. | # The cakes go well with strips of crisp bacon. | ||
| − | [[Category:Welsh | + | [[Category:Welsh cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Oats Recipes]] | [[Category:Oats Recipes]] | ||
Latest revision as of 15:59, 11 July 2012
Description
Fried Oat Cakes
Ingredients
- 1 tbsp rolled oats
- 2 tbsp of milk
- pinch of salt
- 1 tbsp flour
- 1 tbsp baking powder
- bacon fat
Procedures
- In a large bowl, combine all of the dry ingredients; stir in the milk.
- Using your hands, form batter into small cake-sized patties; fry in bacon fat, turning once to brown evenly.
- The cakes go well with strips of crisp bacon.
