Difference between revisions of "To Hu Ang Swai Chei"
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* ¼ cup [[vegetarian fish sauce]] | * ¼ cup [[vegetarian fish sauce]] | ||
| − | == | + | == Procedures == |
# Rub soy sauce on both sides [[tofu]] and sprinkles with [[black pepper]]. | # Rub soy sauce on both sides [[tofu]] and sprinkles with [[black pepper]]. | ||
# Cook marinated [[tofu]] on hot grill till both sides golden brown. | # Cook marinated [[tofu]] on hot grill till both sides golden brown. | ||
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# Serve with [[rice]]. | # Serve with [[rice]]. | ||
| − | [[Category:Cambodian Vegetarian]] | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Firm tofu Recipes]] | [[Category:Firm tofu Recipes]] | ||
[[Category:Green mango Recipes]] | [[Category:Green mango Recipes]] | ||
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Latest revision as of 15:58, 11 July 2012
Ingredients
- 2 pieces firm tofu
- 1 large green mango, peeled and shredded.
- 1 teaspoon soy sauce
- dash of black pepper
- ¼ cup vegetarian fish sauce
