Difference between revisions of "Timman"
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* 4 tbsp [[olive oil]] | * 4 tbsp [[olive oil]] | ||
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# Wash [[rice]] in cool [[water]] and drain. | # Wash [[rice]] in cool [[water]] and drain. | ||
# In a large pot, put in [[rice]] with [[water]] to cover by 3 – 4". | # In a large pot, put in [[rice]] with [[water]] to cover by 3 – 4". | ||
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# At the bottom of the pot a crunchy layer will form that is everyone's part. | # At the bottom of the pot a crunchy layer will form that is everyone's part. | ||
| − | [[Category:Iraqi Vegetarian]] | + | [[Category:Iraqi cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Jasmine rice Recipes]] | [[Category:Jasmine rice Recipes]] | ||
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Latest revision as of 15:58, 11 July 2012
Description
Iraqi-style rice
- Makes 10 – 12 servings.
Ingredients
- 3 cups jasmine rice
- 4 tbsp olive oil
Procedures
- Wash rice in cool water and drain.
- In a large pot, put in rice with water to cover by 3 – 4".
- Bring to boil and cook for 6 minutes.
- Test by biting a grain of rice: the outside should be soft but the inside still hard.
- Transfer rice to a sieve and rinse.
- Add oil to the pot and put wet rice back in.
- Place a kitchen towel over the pot and replace the lid.
- Cook on low heat for 45 – 55 minutes, or until fluffy.
- At the bottom of the pot a crunchy layer will form that is everyone's part.
