Difference between revisions of "Tiger Lilly Rice Pudding"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* 1/4 cup [[Granulated sugar|Sugar]] | * 1/4 cup [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 275 | # Preheat oven to 275 | ||
| Line 22: | Line 22: | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1/2 cup white rice
- 4 cups soy milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- Dash of nutmeg
- 1/4 cup Sugar
Procedures
- Preheat oven to 275
- Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled overproof dish.
- Bake covered for 3 hours, or until the pudding sets.