Difference between revisions of "TNT Chicken Curry"
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* 3 or 4 leaves of [[basil]] | * 3 or 4 leaves of [[basil]] | ||
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# In a saucepan, heat oil over medium heat. | # In a saucepan, heat oil over medium heat. | ||
# Stir-fry green curry paste for 1 minute. | # Stir-fry green curry paste for 1 minute. | ||
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# Garnish with basil leaves. | # Garnish with basil leaves. | ||
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| − | [[Category:North American cuisine]] | + | <references/> |
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| − | [[Category:TNT Recipes]] | + | [[Category:TNT Recipes]] |
| − | + | [[Category:Asian Meat Dishes]] | |
| − | [[Category:Asian Meat Dishes]] | + | [[Category:Chicken breast Recipes]] |
| − | + | [[Category:Coconut milk Recipes]] | |
| − | [[Category:Chicken breast Recipes]] | + | [[Category:Light cream Recipes]] |
| − | + | [[Category:Pea Recipes]] | |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Fresh chile pepper Recipes]] |
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| − | [[Category:Light cream Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
Latest revision as of 15:56, 11 July 2012
Description
Contributed by Delma World Recipes Y-Group
Ingredients
- 1 cup chicken breast, sliced
- 2 cups coconut milk or light cream
- 2 tablespoons green curry paste
- 1 cup sweet peas, frozen
- 1 green chile, cut lengthwise
- 1 red chile, cut lengthwise
- 2 tablespoons nampla
- 2 tablespoons vegetable oil
- 3 or 4 leaves of basil
Procedures
- In a saucepan, heat oil over medium heat.
- Stir-fry green curry paste for 1 minute.
- Add chicken and nampla.
- Stir fry until chicken is done.
- Add coconut milk and bring to a boil.
- Add sweet peas and red and green chile.
- Stir a few times.
- Remove from heat.
- Garnish with basil leaves.
