Difference between revisions of "Peruvian-style Guacamole"
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[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
File:1458913323.jpg
Peruvian-style Guacamole
Ingredients
- 2 avocados
- ¼ cup finely chopped onions
- ½ cup ají amarillo or rocoto hot sauce
- 2 tbsp water
- 1 tbsp white vinegar
- salt and pepper to taste
Procedures
- Mix all ingredients and serve as it is.
