Difference between revisions of "Perch Polish-style"
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* red [[beets]] | * red [[beets]] | ||
| − | == | + | == Procedures == |
# Clean and wash the fish. | # Clean and wash the fish. | ||
# Boil with the [[carrot]], [[onion]], [[parsley root]] and [[juniper berries]]. | # Boil with the [[carrot]], [[onion]], [[parsley root]] and [[juniper berries]]. | ||
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# Around the , arrange sliced boiled red beets that were kept in [[vinegar]]. | # Around the , arrange sliced boiled red beets that were kept in [[vinegar]]. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Perch Recipes]] | [[Category:Perch Recipes]] | ||
[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | + | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
Description
In Romanian: Salau polonez
Ingredients
- 2 lbs/1 kg perch
- 1 carrot
- 1 parsley root
- 1 onion
- 2 – 3 juniper berries
- 3 – 4 potatoes
- 2 eggs
- 1 tablespoon sour cream
- butter
- 1 teaspoon flour
- chopped parsley
- salt
- lemon juice
- red beets
Procedures
- Clean and wash the fish.
- Boil with the carrot, onion, parsley root and juniper berries.
- When boiled, let it cool a little in its own liquid, then remove carefully and debone while keeping its shape intact.
- Arrange on a long platter and pour some lemon juice over it.
- Remove the vegetables from the liquid where they boiled with the and boil the potatoes in the same liquid.
- After they are done, cube them.
- Take a pan and fry the flour with the butter and then pour a cup of the liquid over it.
- Let it boil for a few minutes, stirring continuously, then add the yolks mixed with the sour cream.
- Remove from heat, add the cubed potatoes, salt and mix.
- Then pour over the.
- Garnish with some chopped parsley.
- Around the , arrange sliced boiled red beets that were kept in vinegar.
