Difference between revisions of "Hawaiian Drop Cookies"

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m (Text replace - "Directions" to "Procedures")
 
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* ½ cup dessicated [[coconut]] / powdered coconut
 
* ½ cup dessicated [[coconut]] / powdered coconut
  
== Directions ==
+
== Procedures ==
 
# Preheat the oven to 160°C / 325°F / gas mark 3 sift together the flour, baking powder and salt.
 
# Preheat the oven to 160°C / 325°F / gas mark 3 sift together the flour, baking powder and salt.
 
# Cream together the butter, sugar and flavorings.
 
# Cream together the butter, sugar and flavorings.
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# Cool in the oven until firm and remove to wire racks to cool completely.
 
# Cool in the oven until firm and remove to wire racks to cool completely.
  
[[Category:Cathy's Recipes]]
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==References==
 +
<references/>
 +
[[Category:North American cuisine]]
 +
 
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Drop cookie Recipes]]
 
[[Category:Drop cookie Recipes]]
[[Category:Hawaiian Snacks]]
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[[Category:Hawaiian cuisine]]
 +
[[Category:Snack Recipes‏‎]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Pineapple Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]

Latest revision as of 15:52, 11 July 2012

Description

Contributed by Catsrecipes Y-Group

Ingredients

Procedures

  1. Preheat the oven to 160°C / 325°F / gas mark 3 sift together the flour, baking powder and salt.
  2. Cream together the butter, sugar and flavorings.
  3. Beat in the sour cream until the mixture is fluffy.
  4. Blend in the pineapple and the dry ingredients.
  5. Drop by the teaspoon onto an ungreased cookie sheet, 3 inches apart.
  6. Sprinkle with coconut and bake for 20 minutes.
  7. Cool in the oven until firm and remove to wire racks to cool completely.

References