Difference between revisions of "Halloween Chili"
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== Description == | == Description == | ||
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. | Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 18: | Line 18: | ||
* water from a stagnant pond (tap [[water]]) | * water from a stagnant pond (tap [[water]]) | ||
| − | == | + | == Procedures == |
# Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. | # Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. | ||
# At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. | # At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. | ||
# As it cooks you may want to adjust the consistency with pond water. | # As it cooks you may want to adjust the consistency with pond water. | ||
| − | # You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side. | + | # You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Halloween Recipes]] | [[Category:Halloween Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Description
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. From "Catsrecipes Y-Group"[1]
Ingredients
- 1¼ pounds ground goblin gizzards (ground beef 15% fat)
- 1 medium eye of cyclops (onion)
- 1 x 15 oz can soft shelled beetles (kidney beans)
- 1 x 28 oz can blood of bat (V-8 juice)
- ⅛ teaspoon puréed wasp (prepared mustard)
- ¼ teaspoon common dried weed (oregano)
- 1 dash red-tailed hawk toenails (crushed red pepper)
- 2 teaspoons ground sumac blossom (chili powder)
- 1 teaspoon hemlock (honey or sugar)
- ½ cup fresh grubs (sliced celery)
- 1 tablespoon eye of newt (pearled barley)
- 1 tablespoon dried maggots (uncooked rice)
- water from a stagnant pond (tap water)
Procedures
- Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil.
- At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp.
- As it cooks you may want to adjust the consistency with pond water.
- You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
