Difference between revisions of "Haitian Rice Pudding"
(→Directions) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 16: | Line 16: | ||
* 1/2 c. [[Raisins]], [[nuts]] | * 1/2 c. [[Raisins]], [[nuts]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients and boil for 30 minutes at 350 degrees. | # Combine all ingredients and boil for 30 minutes at 350 degrees. | ||
[[Category:Allspice Recipes]] | [[Category:Allspice Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
| − | [[Category:Haitian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Haitian cuisine]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | + | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
