Difference between revisions of "Tatwsrhost"
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# Place the stew meat into a cooking pot; add enough cold water to cover the meat (you can add more later if need be). | # Place the stew meat into a cooking pot; add enough cold water to cover the meat (you can add more later if need be). | ||
# Simmer meat for about one hour, and then add the carrots, swede, onion and bacon. | # Simmer meat for about one hour, and then add the carrots, swede, onion and bacon. | ||
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[[Category:Welsh cuisine]] | [[Category:Welsh cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
Latest revision as of 17:53, 29 June 2012
Description
Welsh Stew
Ingredients
- 2 lbs beef or lamb stew meat
- ½ lb carrots, cleaned and sliced
- swede (turnip), cleaned and chopped
- 2 lbs potatoes, peeled and cut into quarters
- 1 small onion, chopped
- 2 slices of bacon
- salt and pepper to taste
- water
Procedures
- Place the stew meat into a cooking pot; add enough cold water to cover the meat (you can add more later if need be).
- Simmer meat for about one hour, and then add the carrots, swede, onion and bacon.
- Simmer for an additional thirty minutes, then add the potatoes, and salt and pepper to taste.
- Simmer for another hour, adding more water if necessary, or until the potatoes are tender.
