Difference between revisions of "Tangy Spareribs"
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* ¼ cup [[apricot jam]] | * ¼ cup [[apricot jam]] | ||
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# Place ribs on a rack in a roasting pan and sprinkle with salt and pepper. | # Place ribs on a rack in a roasting pan and sprinkle with salt and pepper. | ||
# Place in a hot oven (400 °F) for 20 minutes or so to render off excess fat. | # Place in a hot oven (400 °F) for 20 minutes or so to render off excess fat. | ||
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# Drain off excess fat and serve cooking sauce over ribs. | # Drain off excess fat and serve cooking sauce over ribs. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Pork spare rib Recipes]] | [[Category:Pork spare rib Recipes]] | ||
Latest revision as of 17:23, 29 June 2012
Description
File:Sparerib.jpg
Tangy Spareribs
Contributed by Catsrecipes Y-Group
- Source: Come Into the Kitchen
- Serves 4 to 6
Ingredients
- 3 to 4 pounds lean small spareribs
- salt and pepper
- ½ cup sherry
- ½ cup pineapple juice
- ½ tsp ground cloves
- ¼ cup brown sugar
- 1 clove garlic, crushed
- 2 tsp mustard
- ¼ cup apricot jam
Procedures
- Place ribs on a rack in a roasting pan and sprinkle with salt and pepper.
- Place in a hot oven (400 °F) for 20 minutes or so to render off excess fat.
- Place ribs in crock pot.
- Blend together remaining ingredients and pour over ribs.
- Cover and cook on low for 7 to 9 hours or until meat is very tender.
- Drain off excess fat and serve cooking sauce over ribs.
