Difference between revisions of "Vla I"

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m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* ½ tsp ground [[cinnamon]]
 
* ½ tsp ground [[cinnamon]]
  
== Directions ==
+
== Procedures ==
 
# Mix ¼ cup of the [[milk]] with [[vanilla]] and heat slowly.  
 
# Mix ¼ cup of the [[milk]] with [[vanilla]] and heat slowly.  
 
# Add rest of [[milk]] and [[custard powder]] according to package directions.  
 
# Add rest of [[milk]] and [[custard powder]] according to package directions.  
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[[Category:Dutch cuisine]]
 
[[Category:Dutch cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Latest revision as of 17:20, 29 June 2012

Description

A Dutch version of vanilla pudding.

Ingredients

Procedures

  1. Mix ¼ cup of the milk with vanilla and heat slowly.
  2. Add rest of milk and custard powder according to package directions.
  3. Serve warm or cold in a soup plate with tart-flavoured berries.
  4. You can also swirl in thinned chocolate pudding for a nice effect.