Difference between revisions of "Victorian Cream Scones"
m (Created page with "== Description == This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. * Contributed by [h…") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 17: | Line 17: | ||
* ½ teaspoon ground [[cinnamon]] | * ½ teaspoon ground [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Sift dry ingredients then add [[butter]] then stir in [[currant]]s. | # Sift dry ingredients then add [[butter]] then stir in [[currant]]s. | ||
# Combine eggs and cream in a separate bowl and add to the [[flour]] mixture then blend batter until smooth then pat into a mound measure ¾ inch thick. | # Combine eggs and cream in a separate bowl and add to the [[flour]] mixture then blend batter until smooth then pat into a mound measure ¾ inch thick. | ||
| Line 24: | Line 24: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 17:19, 29 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- ¼ cup cold unsalted butter sliced into pieces
- ½ cup currants
- 2 beaten eggs
- ½ cup heavy cream
Topping
Procedures
- Sift dry ingredients then add butter then stir in currants.
- Combine eggs and cream in a separate bowl and add to the flour mixture then blend batter until smooth then pat into a mound measure ¾ inch thick.
- But into triangles and sprinkle with sugar cinnamon topping.
- Bake in 375°F oven for 25 minutes.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
