Difference between revisions of "Vegetable Beef Soup"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 15: | Line 15: | ||
* 1/4 teaspoon [[thyme]], ground | * 1/4 teaspoon [[thyme]], ground | ||
| − | == | + | == Procedures == |
| Line 30: | Line 30: | ||
6. Serve with crackers, rolls or sandwiches. | 6. Serve with crackers, rolls or sandwiches. | ||
| − | [[Category: | + | [[Category:Bhutanese cuisine]] |
| − | [[Category: | + | [[Category:Bhutanese cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
| − | |||
Latest revision as of 17:16, 29 June 2012
Ingredients
- 2 teaspoons cooking oil
- 1/2 lb lean ground Beef
- 1 (14 ounce) can whole tomatoes, broken up, with juice
- 10 ounces frozen mixed vegetables
- 1 cup onions, chopped
- 4 cups water
- 1 tablespoon Beef bouillon powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme, ground
Procedures
1. Heat cooking oil over medium heat in large saucepan and add ground Beef.
2. Scramble fry until browned and crumbly. You can drain the hamburger and add back to pot, that is up to you.
3. Add remaining ingredients and stir, bringing to a boil.
4. Cover and boil slowly, turning down heat as needed.
5. Simmer about 20 minutes or until vegetables are tender but not too soft.
6. Serve with crackers, rolls or sandwiches.
