Difference between revisions of "Oregon Hazelnut Meringue Bits"
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# Beat [[egg white]]s and [[salt]] until very stiff. | # Beat [[egg white]]s and [[salt]] until very stiff. | ||
# Add [[Granulated sugar|Sugar]] slowly and keep beating. | # Add [[Granulated sugar|Sugar]] slowly and keep beating. | ||
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[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Hazelnut Recipes]] | [[Category:Hazelnut Recipes]] | ||
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[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Latest revision as of 17:10, 29 June 2012
Description
Ingredients
- 3 egg whites
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/2 cup Oregon hazelnuts, finely chopped
- 1/2 cup semi-sweet chocolate morsels
- 1/3 cup saltine cracker crumbs
Procedures
- Beat egg whites and salt until very stiff.
- Add Sugar slowly and keep beating.
- Fold in Oregon hazelnuts, chocolate and cracker crumbs.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake 13 to 15 minutes at 350.
