Difference between revisions of "Open Tomato Sandwich"
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* finely-sliced [[onion]] | * finely-sliced [[onion]] | ||
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# Cut [[tomato]]es in half and with each half rub the slices of bread. | # Cut [[tomato]]es in half and with each half rub the slices of bread. | ||
# Pour the [[olive oil]] on a flat plate and press the [[tomato]] side of bread into it. | # Pour the [[olive oil]] on a flat plate and press the [[tomato]] side of bread into it. | ||
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# An alternative is to use [[tomato purée]] instead of fresh [[tomato]]es. | # An alternative is to use [[tomato purée]] instead of fresh [[tomato]]es. | ||
| − | [[Category:Maltese | + | [[Category:Maltese cuisine]] |
| − | [[Category:Maltese Vegetarian]] | + | [[Category:Snack Recipes]] |
| + | [[Category:Maltese cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Sandwich Recipes]] | [[Category:Sandwich Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 17:09, 29 June 2012
Description
File:Open Tomato Sandwich.jpg
Open Tomato Sandwich
- Serves 4
Ingredients
- thick slices of crusty bread
- red ripe tomatoes, halved and seeded,
- olive oil
- coarse salt and freshly ground pepper
Garnish
Pick your favourites of the following or use them all
Procedures
- Cut tomatoes in half and with each half rub the slices of bread.
- Pour the olive oil on a flat plate and press the tomato side of bread into it.
- Replace the tomato half on the slice of bread, sprinkle with salt and pepper and any of the garnish you like.
- Pile onto a serving dish and decorate with fresh basil or mint leaves.
- An alternative is to use tomato purée instead of fresh tomatoes.
