Difference between revisions of "Obi-non"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 40 g (1½ oz) [[yeast]] | * 40 g (1½ oz) [[yeast]] | ||
| − | == | + | == Procedures == |
# Add the lukewarm water and flour, ½ cup at a time. | # Add the lukewarm water and flour, ½ cup at a time. | ||
# If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers. | # If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Flatbread Recipes]] | [[Category:Flatbread Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 17:06, 29 June 2012
Description
Flat bread
Ingredients
Procedures
- Add the lukewarm water and flour, ½ cup at a time.
- If necessary, beat in is as much of the remaining ½ cup of flour as you need to make a dough that does not stick to your fingers.
- Gather the dough into a large, compact ball.
- Divide dough into 150 – 200 g (5 – 7 oz) pieces and roll into balls.
- Flatten into round bread, 2 – 3 cm (¾ – 1 inch) at edges and 5 mm (3/16 inch) in the center.
- Make a pattern in the center with a chekish.
- Sprinkle water on the underside and bake in a tandoor.
