Difference between revisions of "OKA (Mussels Or Fish)"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Samoan ([^cC])(.*)\]\]" to "Category:Samoan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* SALT AND PEPPER TO TASTE | * SALT AND PEPPER TO TASTE | ||
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# MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL AND REFRIGERATE FOR 1/2 AN HOUR TO AN HOUR. | # MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL AND REFRIGERATE FOR 1/2 AN HOUR TO AN HOUR. | ||
[[Category:Samoan cuisine]] | [[Category:Samoan cuisine]] | ||
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[[Category:Samoan cuisine]] | [[Category:Samoan cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 17:06, 29 June 2012
Description
Ingredients
- 1 BAG OR 3 LBS MUSSELS (CHOPPED)
- 2 CUPS COCONUT MILK (PURE)
- 1 CUP WATER
- 1 CUP CHOPPED ONIONS
- 1 CUP CHOPPED CRABMEAT
- 1 CUP CHOPPED CUCUMBERS
- SALT AND PEPPER TO TASTE
Procedures
- MIX ALL INGREDIENTS TOGETHER IN A LARGE BOWL AND REFRIGERATE FOR 1/2 AN HOUR TO AN HOUR.
