Difference between revisions of "Patacones I"
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* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Peel [[plantain]]s and cut into ½ inch slices. | # Peel [[plantain]]s and cut into ½ inch slices. | ||
# Fry in hot [[oil]] until golden. | # Fry in hot [[oil]] until golden. | ||
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# Drain on paper towels and serve immediately. [[Ketchup]] is optional! | # Drain on paper towels and serve immediately. [[Ketchup]] is optional! | ||
| − | [[Category:Panamanian | + | [[Category:Panamanian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
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Latest revision as of 12:54, 28 June 2012
Description
Fried green plantain
- 6 – 8 servings
