Difference between revisions of "Parmesan Ham and Broccoli"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - "Directions" to "Procedures")
 
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* 12 thin wide cooked [[ham]] slices
 
* 12 thin wide cooked [[ham]] slices
  
== Directions ==
+
== Procedures ==
 
# Wash and trim broccoli then cook in boiling salted water until tender.
 
# Wash and trim broccoli then cook in boiling salted water until tender.
 
# Drain well.
 
# Drain well.
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[[Category:Casserole Recipes]]  
 
[[Category:Casserole Recipes]]  
 
[[Category:North American cuisine]]  
 
[[Category:North American cuisine]]  
[[Category:Broth recipes]]  
+
[[Category:Broth Recipes]]  
 
[[Category:Ham Recipes]]  
 
[[Category:Ham Recipes]]  
 
[[Category:Light cream Recipes]]  
 
[[Category:Light cream Recipes]]  
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]

Latest revision as of 12:44, 28 June 2012

Description

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Wash and trim broccoli then cook in boiling salted water until tender.
  2. Drain well.
  3. Arrange in shallow casserole dish.
  4. Melt butter over low heat then stir in flour then broth and cream.
  5. Cook and stir constantly until thick and bubbly.
  6. Remove from heat and whisk in ½ cup of the cheese.
  7. Arrange ham slices over broccoli so the broccoli is covered.
  8. Cover with sauce then top with remaining cheese.
  9. Broil for 10 minutes.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group