Difference between revisions of "Paprikas"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Serbian ([^cC])(.*)\]\]" to "Category:Serbian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 16: | Line 16: | ||
* 1½ teaspoons [[chili powder]] | * 1½ teaspoons [[chili powder]] | ||
| − | == | + | == Procedures == |
# Add all ingredients to an eight quart stockpot. | # Add all ingredients to an eight quart stockpot. | ||
# Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally. | # Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally. | ||
| Line 24: | Line 24: | ||
[[Category:Pepperoni Recipes]] | [[Category:Pepperoni Recipes]] | ||
[[Category:Serbian cuisine]] | [[Category:Serbian cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 12:42, 28 June 2012
Description
File:Paprikas (Serbian Goulash).jpg
Paprikas
A Serbian goulash in a spicy broth that can be served with cornbread or over mashed potatoes. A dry red wine such as Chianti or Merlot goes well with this dish.
Ingredients
- 1 x 16 oz can recipe cut tomatoes
- 1 x 8 oz can tomato sauce
- 1 x 5" stick pepperoni, sliced
- 4 Kosher hot dogs, sliced
- 1 green bell pepper, strips
- ½ white onion, sliced
- 2 cups water
- ½ teaspoon Hungarian paprika
- 1 dash cayenne pepper
- 1½ teaspoons chili powder
Procedures
- Add all ingredients to an eight quart stockpot.
- Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.
.jpg){kind=link}