Difference between revisions of "Panderos"
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* 2 tbsp [[aguardiente]] | * 2 tbsp [[aguardiente]] | ||
| − | == | + | == Procedures == |
# Mix the [[butter]] and [[granulated sugar|sugar]]. | # Mix the [[butter]] and [[granulated sugar|sugar]]. | ||
# Add the [[egg]], yuca [[flour]], [[wheat flour]], [[salt]], and [[baking powder]]. | # Add the [[egg]], yuca [[flour]], [[wheat flour]], [[salt]], and [[baking powder]]. | ||
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# Bake for about 15 minutes. | # Bake for about 15 minutes. | ||
| − | [[Category:Colombian | + | [[Category:Colombian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Cassava flour Recipes]] | [[Category:Cassava flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 12:38, 28 June 2012
File:1377433757.jpg
Panderos
Ingredients
- ½ lb soft butter
- ½ cup sugar
- 2 cups yuca flour
- 2 tbsp wheat flour
- 1½ tsp salt
- 1 tsp baking powder
- 1 egg, beaten
- 2 tbsp aguardiente
Procedures
- Mix the butter and sugar.
- Add the egg, yuca flour, wheat flour, salt, and baking powder.
- Mix well and add the aguardiente to the mix.
- Shape into small balls and place them in a greased baking pan.
- Bake for about 15 minutes.
