Difference between revisions of "Panamanian Mango Pudding"

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m (Text replace - "\[\[Category:Panamanian ([^cC])(.*)\]\]" to "Category:Panamanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* pinch of [[salt]]
 
* pinch of [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Mix the [[mango]]s with ½ of the [[granulated sugar|sugar]], [[cinnamon]] and [[allspice]] in a baking dish.
 
# Mix the [[mango]]s with ½ of the [[granulated sugar|sugar]], [[cinnamon]] and [[allspice]] in a baking dish.
 
# Mix the remaining [[granulated sugar|sugar]] with the [[milk]], [[flour]], soda, [[salt]] and [[butter]] and pour over the [[mango]]s.
 
# Mix the remaining [[granulated sugar|sugar]] with the [[milk]], [[flour]], soda, [[salt]] and [[butter]] and pour over the [[mango]]s.
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[[Category:Panamanian cuisine]]
 
[[Category:Panamanian cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Mango Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Latest revision as of 12:38, 28 June 2012

Ingredients

Procedures

  1. Mix the mangos with ½ of the sugar, cinnamon and allspice in a baking dish.
  2. Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangos.
  3. Bake in a preheated oven (350°F) for 35 minutes.
  4. Serve with ice cream.