Difference between revisions of "Worstebroodjes"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1 loaf frozen [[bread dough]] | * 1 loaf frozen [[bread dough]] | ||
| − | == | + | == Procedures == |
# Put frozen dough in refrigerator overnight. | # Put frozen dough in refrigerator overnight. | ||
# Let stand at room temperature until pliable. Cut into nine slices. | # Let stand at room temperature until pliable. Cut into nine slices. | ||
| Line 19: | Line 19: | ||
[[Category:Dutch cuisine]] | [[Category:Dutch cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Dutch cuisine]] | [[Category:Dutch cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Dutch cuisine]] | [[Category:Dutch cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Latest revision as of 12:30, 28 June 2012
Description
Pigs in a Blanket. A nice sausage in a dough jacket.
- Makes nine servings
Ingredients
- 1½ pounds bulk bratwurst meat or other sausage
- 1 loaf frozen bread dough
Procedures
- Put frozen dough in refrigerator overnight.
- Let stand at room temperature until pliable. Cut into nine slices.
- Divide meat into nine pieces and roll each into sausage shapes.
- Butter hands and stretch dough.
- Wrap dough around the meat.
- Place in greased pan about and inch apart.
- Cover and let rise until not quite doubled in size.
- Bake in 350°F oven for 30 minutes.
- Butter the tops while still hot.
