Difference between revisions of "World Recipes Barbecued Chicken"
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* 1 cup [[chicken stock]] | * 1 cup [[chicken stock]] | ||
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# Place [[chicken]] in a 13x9x2 inch pan. | # Place [[chicken]] in a 13x9x2 inch pan. | ||
# Arrange [[onion]]s over the top. | # Arrange [[onion]]s over the top. | ||
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Vinegar Recipes]] | [[Category:Vinegar Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
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Latest revision as of 12:30, 28 June 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Yield: 8 servings
Ingredients
- 3 lbs chicken parts, skin and fat removed
- 1 large onion, sliced thinly
- 3 tbsp vinegar
- 3 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- black pepper, to taste,
- 1 tbsp hot pepper flakes
- 1 tbsp chili powder
- 1 cup chicken stock
