Difference between revisions of "Nthochi Bread"
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* 5 ripe [[bananas]], mashed | * 5 ripe [[bananas]], mashed | ||
| − | == | + | == Procedures == |
# Grease a loaf pan well. | # Grease a loaf pan well. | ||
# Preheat oven to 325°F. | # Preheat oven to 325°F. | ||
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# Pour into loaf pan and bake for about one hour. | # Pour into loaf pan and bake for about one hour. | ||
# Cool well and slice. | # Cool well and slice. | ||
| − | [[Category:Malawian | + | [[Category:Malawian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Dessert loaf Recipes]] | [[Category:Dessert loaf Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 19:46, 26 June 2012
Description
Banana bread
Ingredients
- ½ cup margarine or shortening
- 1 cup sugar
- 2 cups flour
- 1 egg
- 1 cup milk
- 1 tsp baking powder
- 1 tsp salt
- 5 ripe bananas, mashed
