Difference between revisions of "Non-alcoholic Grog"
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* 1 – 4 [[cinnamon]] sticks | * 1 – 4 [[cinnamon]] sticks | ||
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# In large crockpot, combine cider, sugar, lemonade and orange juice. | # In large crockpot, combine cider, sugar, lemonade and orange juice. | ||
# Tie cloves and allspice into a small piece of cloth or empty tea bag and add to cider. | # Tie cloves and allspice into a small piece of cloth or empty tea bag and add to cider. | ||
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# Serve. | # Serve. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Cider Drink Recipes]] | [[Category:Cider Drink Recipes]] | ||
Latest revision as of 19:45, 26 June 2012
Description
Contributed by Catsrecipes Y-Group
- Source: North Carolina Regiment of Young Marines, page 17
- Recipe by: YM Rect. Jofin Parker, Camp LeJeune
Ingredients
- 1 gallon apple cider
- 1 cup light brown sugar
- 6 oz can frozen lemonade
- 6 oz can frozen orange juice
- 12 whole cloves
- 6 whole allspice
- 1 tsp ground nutmeg
- 1 – 4 cinnamon sticks
Procedures
- In large crockpot, combine cider, sugar, lemonade and orange juice.
- Tie cloves and allspice into a small piece of cloth or empty tea bag and add to cider.
- Add nutmeg and cinnamon sticks.
- Simmer gently until heated thoroughly.
- Do not boil.
- Remove spice bag and discard.
- Serve.
