Difference between revisions of "Romanian Cheese Soup"
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* 3 tablespoons grated [[brinza|sheep's cheese]] | * 3 tablespoons grated [[brinza|sheep's cheese]] | ||
| − | == | + | == Procedures == |
# Grate the [[brinza|cheese]] in the the soup bowl and pour the hot, strained soup on top. | # Grate the [[brinza|cheese]] in the the soup bowl and pour the hot, strained soup on top. | ||
# Serve with croutons. | # Serve with croutons. | ||
| − | [[Category:Romanian | + | [[Category:Soup Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Brinza cheese Recipes]] | [[Category:Brinza cheese Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
[[Category:Celeriac Recipes]] | [[Category:Celeriac Recipes]] | ||
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Latest revision as of 18:55, 26 June 2012
Description
In Romanian: Supa cu brinza
Ingredients
- beef or poultry soup
- 3 tablespoons grated sheep's cheese
Procedures
- Grate the cheese in the the soup bowl and pour the hot, strained soup on top.
- Serve with croutons.
