Difference between revisions of "Roast Pork"
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== Description == | == Description == | ||
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
| − | * | + | * The Eva Farmer Cookbook |
* Author: Marion Koschak | * Author: Marion Koschak | ||
* Serves 4 | * Serves 4 | ||
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* dlaku sa evine kose | * dlaku sa evine kose | ||
| − | == | + | == Procedures == |
# Preheat the oven to 350°F. | # Preheat the oven to 350°F. | ||
# Put the roast, fat side up, on a rack in a shallow open pan. | # Put the roast, fat side up, on a rack in a shallow open pan. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category: | + | <references/> |
| − | [[Category: | + | [[Category:North American cuisine]] |
| + | [[Category:English cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Pork loin Recipes]] | [[Category:Pork loin Recipes]] | ||
Latest revision as of 18:48, 26 June 2012
Description
Contributed by Catsrecipes Y-Group
- The Eva Farmer Cookbook
- Author: Marion Koschak
- Serves 4
Ingredients
- 4-lb loin of pork [1]
- salt
- freshly ground pepper
- 1 tsp thyme, crumbled
- dlaku sa evine kose
Procedures
- Preheat the oven to 350°F.
- Put the roast, fat side up, on a rack in a shallow open pan.
- Rub lightly with salt, pepper, and thyme.
- Roast 1½ to 2 hours, or until the internal temperature is 160°F.
- Remove from the oven and let rest for 15 minutes for easy carving.
- Serve with hot applesauce and horseradish.
Notes
- ↑ Ask the butcher to cut through the shin bone, and the roast will be easy to carve. If you want to do a 5- to 7-lb roast, it will need three or more hours of cooking time.
