Difference between revisions of "Rice Slimmer"
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* [[parsley]] sprigs for garnish | * [[parsley]] sprigs for garnish | ||
| − | == | + | == Procedures == |
# Combine dressing, [[garlic salt]], seasoned [[pepper]] and red pepper. | # Combine dressing, [[garlic salt]], seasoned [[pepper]] and red pepper. | ||
# Pour over [[rice]] and beans. Cool. | # Pour over [[rice]] and beans. Cool. | ||
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# Garnish with [[parsley]] and sliced [[egg]]s, if desired. | # Garnish with [[parsley]] and sliced [[egg]]s, if desired. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 18:36, 26 June 2012
Makes 6 servings.
Ingredients
- 1/4 cup bottled oil and vinegar dressing
- 1 teaspoon garlic salt
- 1/2 teaspoon seasoned pepper
- 1/4 teaspoon ground red pepper
- 3 cups hot cooked rice (cooked in chicken broth)
- 1 16-ounce can green beans, drained
- 1 cup sliced celery
- 1/4 cup diced pimento
- 4 hard-cooked eggs, chopped
- parsley sprigs for garnish
Procedures
- Combine dressing, garlic salt, seasoned pepper and red pepper.
- Pour over rice and beans. Cool.
- Add rice, green beans, celery, pimento and eggs.
- Toss lightly. Adjust seasonings, if necessary.
- Chill.
- Garnish with parsley and sliced eggs, if desired.
