Difference between revisions of "Rice Casserole"
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| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>==References== | |
| − | + | <references/> | |
| − | [[Category:Curry Recipes]] | + | [[Category:Curry Recipes]] |
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| − | [[Category:Rice Recipes]] | + | [[Category:Rice Recipes]] |
| − | [[Category:Almond Recipes]] | + | [[Category:Almond Recipes]] |
| − | [[Category:Water chestnut Recipes]] | + | [[Category:Water chestnut Recipes]] |
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 18:33, 26 June 2012
Description
This is Really Good. it Was my Grandmother's Recipe
Serves 6.
Ingredients
- 1 1/2 c Uncle Ben's Converted rice
- 1/2 c water
- 1 cn Onion Soup
- 1 ts curry Powder
- 10 oz Can water chestnuts
- 1/2 c sliced almonds
- 1/4 lb margarine
Procedures
- Preheat Oven to 350 Degrees.
- Combine Ingredients In Casserole Dish.
- Cover With Aluminum Foil And Bake For 1 hr or Until All Liquid is Absorbed.
- Stir And Serve.
contributed by :
[1]==References==
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
