Difference between revisions of "Raw Meat Dumplings"
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== Description == | == Description == | ||
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* 2 tablespoons fat for scalding dumplings | * 2 tablespoons fat for scalding dumplings | ||
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# Grind the meat, add [[salt]], [[pepper]] and the finely chopped [[onion]] that was previously fried in a tablespoon of [[lard]]. | # Grind the meat, add [[salt]], [[pepper]] and the finely chopped [[onion]] that was previously fried in a tablespoon of [[lard]]. | ||
# Mix everything well. | # Mix everything well. | ||
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[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
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| − | [[Category: | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 18:21, 26 June 2012
Description
In Romanian: Coltunasi umpluti cu carne cruda
Ingredients
- dumpling dough made from the same quantities and in the same way as for Cottage Cheese Dumplings;
Filling
- 10 oz / 300 g sirloin
- 1 big onion
- 1 tablespoon fat
- pepper
- salt
- 2 tablespoons fat for scalding dumplings
