Difference between revisions of "Raspberry Trifle"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 13: | Line 13: | ||
* [[blanched almonds]] | * [[blanched almonds]] | ||
| − | == | + | == Procedures == |
# Dip macaroons in wine and place in a flat serving dish. | # Dip macaroons in wine and place in a flat serving dish. | ||
# Beat eggs 5 minutes in electric mixer then add sugar and beat 2 minutes longer. | # Beat eggs 5 minutes in electric mixer then add sugar and beat 2 minutes longer. | ||
| Line 21: | Line 21: | ||
# Garnish with whipped cream and blanched almonds. | # Garnish with whipped cream and blanched almonds. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Trifle Recipes]] | [[Category:Trifle Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
Latest revision as of 18:19, 26 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 24 almond macaroons
- ¾ cup sherry wine
- 6 egg yolks beaten
- 1 cup granulated sugar
- ⅛ teaspoon salt
- 2 cups fresh raspberries
- whipped cream
- blanched almonds
Procedures
- Dip macaroons in wine and place in a flat serving dish.
- Beat eggs 5 minutes in electric mixer then add sugar and beat 2 minutes longer.
- Add sherry and salt then place in double boiler and cook until it thickens stirring constantly.
- Pour this mixture over the macaroons and allow to cool.
- Just before serving cover with fruit.
- Garnish with whipped cream and blanched almonds.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
