Difference between revisions of "Ranch Dressing"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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* ¼ tsp [[salt]] | * ¼ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients together and store in refrigerator until ready to use. | # Mix all ingredients together and store in refrigerator until ready to use. | ||
| − | # May prepare ahead. | + | # May prepare ahead. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
Latest revision as of 18:16, 26 June 2012
Desription
This is divine on baked potatoes and broccoli. Substitute sour cream for the buttermilk to make dip for raw vegetables. From "Catsrecipes Y-Group"[1]
- Source: Hope Parks
- Makes 2 cups
Ingredients
- 1 cup mayonnaise
- 1½ tsp dried onion flakes
- 1 tsp Accent
- ¼ tsp garlic
- 1 cup buttermilk
- 1 tbsp dried parsley
- 1 scant teaspoon onion salt
- ¼ tsp salt
Procedures
- Mix all ingredients together and store in refrigerator until ready to use.
- May prepare ahead.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
