Difference between revisions of "Raisin Pudding Pie"
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* 1 baked 9" pie shell | * 1 baked 9" pie shell | ||
| − | == | + | == Procedures == |
# Pour boiling [[water]] over the [[raisins]] to cover. | # Pour boiling [[water]] over the [[raisins]] to cover. | ||
# Let them stand for 5 minutes. | # Let them stand for 5 minutes. | ||
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# Chill for 3 hours. | # Chill for 3 hours. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan Recipes]] |
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 18:15, 26 June 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 1 cup of raisins
- 1 pkg. of regular or instant vanilla pudding (the 6 servings size)
- 2 cups of milk
- 1 cup of thawed Cool Whip
- 1 tsp of lemon juice
- ⅛ tsp of cinnamon
- 1 baked 9" pie shell
