Difference between revisions of "Zui Dan"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 [[cloves]] | * 2 [[cloves]] | ||
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# Place [[egg]]s into pan with cool [[water]], boiled by low heat. | # Place [[egg]]s into pan with cool [[water]], boiled by low heat. | ||
# Turn off heat after 20 minutes of [[water]] boiled, soak [[egg]]s by cold [[water]]. | # Turn off heat after 20 minutes of [[water]] boiled, soak [[egg]]s by cold [[water]]. | ||
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__NOTOC__ | __NOTOC__ | ||
[[Category:Hong Kong cuisine]] | [[Category:Hong Kong cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Shaoxing wine Recipes]] | [[Category:Shaoxing wine Recipes]] | ||
[[Category:Star anise Recipes]] | [[Category:Star anise Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 18:13, 26 June 2012
Description
Marinated hard-boiled eggs
Ingredients
- 8 eggs
Seasoning
- 100 ml Shaoxing wine
- 50 ml light soy sauce
- 50 ml dark soy sauce
- 300 ml water
- 1 tbsp sugar
- 4 star anise
- 2 cloves
Procedures
- Place eggs into pan with cool water, boiled by low heat.
- Turn off heat after 20 minutes of water boiled, soak eggs by cold water.
- Heat pan again with seasoning, shell off eggs and add into hot sauce.
- Cook for 5 minutes in low heat, turn off heat, cover the lid.
- Soak eggs in sauce for 5 hours, turning egg to other side occasionally.
- Slices each egg into 4 sections, dish up and serve.
