Difference between revisions of "Yushka"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 12: Line 12:
 
* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Clean, wash and bone the fish (river-[[perch]], ruff, etc.)
 
# Clean, wash and bone the fish (river-[[perch]], ruff, etc.)
 
# Put in a saucepan and cover with [[water]].
 
# Put in a saucepan and cover with [[water]].
 
# To the boiling stock add the [[carrot]], [[onion]]s, diced [[potato]]es, [[pepper]], [[celery]], bring to a boil, add the [[salt]] and boil until done over a slow fire.
 
# To the boiling stock add the [[carrot]], [[onion]]s, diced [[potato]]es, [[pepper]], [[celery]], bring to a boil, add the [[salt]] and boil until done over a slow fire.
  
[[Category:Belarusian Meat Dishes]]
+
[[Category:Belarusian cuisine]]
[[Category:Belarusian Soups]]
+
[[Category:Meat Recipes]]
 +
[[Category:Belarusian cuisine]]
 +
[[Category:Soup Recipes]]
 
[[Category:Perch Recipes]]
 
[[Category:Perch Recipes]]
 
[[Category:Freshwater fish Recipes]]
 
[[Category:Freshwater fish Recipes]]

Latest revision as of 18:06, 26 June 2012

Description

Fish soup

Ingredients

Procedures

  1. Clean, wash and bone the fish (river-perch, ruff, etc.)
  2. Put in a saucepan and cover with water.
  3. To the boiling stock add the carrot, onions, diced potatoes, pepper, celery, bring to a boil, add the salt and boil until done over a slow fire.