Difference between revisions of "Yam Stew"

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* 2 cups [[water]]
 
* 2 cups [[water]]
 
* 1 tablespoon fat  
 
* 1 tablespoon fat  
== Directions ==
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== Procedures ==
  
 
# Wash peel and cube the [[yam]].  
 
# Wash peel and cube the [[yam]].  
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# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]].
 
# Serve with ugali, [[rice]], mashed [[bananas]] or crushed [[corn|maize]].
  
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==References==
[[Category:Kenyan Recipes]]
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<references/>  
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[[Category:Kenyan cuisine]]
[[Category:Kenyan Soups]]
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[[Category:Kenyan cuisine]]
[[Category:Yam Soup Recipes]]
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[[Category:Soup Recipes]]
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[[Category:Yam Soup Recipes]]  
[[Category:Yam Recipes]]
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[[Category:Yam Recipes]]  
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[[Category:Curry Recipes]]  
[[Category:Curry Recipes]]
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[[Category:Banana Recipes]]  
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[[Category:Corn Recipes]]  
[[Category:Banana Recipes]]
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[[Category:Rice Recipes]]  
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[[Category:Stew Recipes]]  
[[Category:Corn Recipes]]
 
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[[Category:Rice Recipes]]
 
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[[Category:Stew Recipes]]
 
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[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
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Latest revision as of 17:50, 26 June 2012


Description

Ingredients

Procedures

  1. Wash peel and cube the yam.
  2. Scrape the carrots and cut into thin rounds.
  3. Peel and slice the Onion and fry for a few minutes.
  4. Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.
  5. Serve with ugali, rice, mashed bananas or crushed maize.

References