Difference between revisions of "SHAKAR Choor"

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m (Text replace - "\[\[Category:Uruguayan ([^cC])(.*)\]\]" to "Category:Uruguayan cuisine Category:$1$2 Recipes")
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[[Category:Uruguayan cuisine]]
 
[[Category:Uruguayan cuisine]]
 
[[Category:Uruguayan cuisine]]
 
[[Category:Uruguayan cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]

Revision as of 17:51, 10 May 2012


Description

Ingredients

Directions

  1. Place in saucepan:
  1. Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.