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| − | {{seed}} | + | {{wikipedia::Sesame Seed|Sesame Seed}} |
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| − | '''Sesame seeds''' are small oily seeds, off-white or black colored, and a few [[Cookbook:mm|mm]] across at most. They are a common food allergen. They taste vaguely like [[Cookbook:Peanut|peanuts]] and [[Cookbook:Cashew|cashews]].
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| − | Sesame seeds can be added to [[Cookbook:Salad|salads]] for an extra 'nutty' texture. Sesame seeds are commonly sprinkled over [[Cookbook:Rice|rice]] in [[Cookbook:Cuisine of Japan|Japanese]] cooking. | |
| − | Sesame seeds can be added to almost any [[Cookbook:Bread|bread]] recipe by sprinkling or rolling the [[Cookbook:Dough|dough]] in the seeds before baking it, much as one might do for [[Cookbook:Poppy Seed|poppy seeds]].
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| − | Ground sesame seeds are called [[Cookbook:Tahini|tahini]].
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| − | Sesame seeds may be "toasted" ([[Cookbook:Frying|fried]] actually) to bring out more flavor.
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| − | The flavor of sesame seeds can be had via the use of [[Cookbook:Sesame Oil|sesame oil]], commonly available as a dark liquid.
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| − | ==Recipes featuring sesame seeds include==
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| − | * [[Cookbook:Tahini|Tahini]]
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| − | * [[Cookbook:Broccoli Stir Fry|Broccoli Stir Fry]]
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| − | * [[Cookbook:Egg Roll|Egg Roll]]
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| − | * [[Cookbook:Wonton Soup|Wonton Soup]]
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| − | * [[Cookbook:Pandora's Feast|Pandora's Feast]]
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| − | * [[Cookbook:Tahini Goddess Dressing|Tahini Goddess Dressing]]
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