Difference between revisions of "Red Leicester Cheese"

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[[Image:Cheese 25 bg 051306.jpg|right|thumb|Red Leicester cheese]]
 
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'''Red Leicester''' is an orange coloured cow's milk cheese, originally from Leicestershire in England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in [[Cookbook:Cheese on Toast|cheese on toast]] or with a baked [[Cookbook:Potato|potato]]. At its best, it has a slightly nutty taste.
 

Latest revision as of 15:12, 10 May 2012

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