|
|
| (3 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | | + | {{wikipedia::Garlic Salt|Garlic Salt}} |
| − | {{cookwork}} | |
| − | {{ingredient}}
| |
| − | {{recipesummary|Herbs and Spices|||1}}
| |
| − | | |
| − | '''Garlic salt''' is a spice commonly found in the U.S.. It is a mixture of [[cookbook:garlic|garlic]] and [[cookbook:salt|salt]] as the name suggests.
| |
| − | | |
| − | ==Ingredients==
| |
| − | *Garlic
| |
| − | *Salt
| |
| − | | |
| − | ==Procedure==
| |
| − | To make garlic salt youself, add three parts of salt to one part of garlic.
| |
| − | | |
| − | ==Uses==
| |
| − | You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers and baked potatoes.
| |
| − | | |
| − | {{Wikipedia}}
| |
| − | | |
| − | ==External links==
| |
| − | *[http://www.mccormick.com/productdetail.cfm?ID=6328 McCormick.com- Garlic salt product detail]
| |
| − | *[http://www.soo.co.in/flavoredsalt.htm Garlic salt and other flavoured salt details]
| |
| − | [[Category:Herbs and Spices|{{PAGENAME}}]]
| |
