Difference between revisions of "Currant"

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{{ingredient}} | [[Cookbook:Fruit|Fruit]]
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{{wikipedia::Currant|Currant}}
 
 
[[Image:Johannisbeeren.jpg|thumb|right|200px|Red Currant]]                   
 
 
 
The '''currant''' is a small fruit, commonly available dried or in [[Cookbook:Jelly|jelly]]. There are three types of currants:
 
 
 
*red currant
 
*black currant
 
*small [[Cookbook:Raisin|raisins]] (most common "currant" in the [[Cookbook:Cuisine of the United States|USA]])
 

Latest revision as of 15:09, 10 May 2012