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| − | {{vegetable}} | + | {{wikipedia::Brassicas|Brassicas}} |
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| − | '''Brassicas''' are known as the cruciform vegetables, because the leaves of a seedling form a cross.
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| − | Surprisingly, [[Cookbook:Broccoli|broccoli]] (var. ''italica''), [[Cookbook:Cauliflower|cauliflower]] (var. ''botrytis''), [[Cookbook:Kohlrabi|kohlrabi]] (var. ''caulorapa''), [[Cookbook:Brussels Sprout|Brussels sprouts]] (var. ''gemmifera''), [[Cookbook:Kale|Chinese kale]] or Chinese broccoli (var. ''alboglabra''), [[Cookbook:Broccolini|broccolini]] (var. ''italica x alboglabra'') and [[Cookbook:Broccoflower|broccoflower]] (var. ''italica x botrytis'') are varieties of the same plant species: ''Brassica oleracea''.
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| − | [[Cookbook:Broccoli_rabe|Broccoli rabe]] is also a brassica (''Brassica rapa ruvo'').
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