Difference between revisions of "Sweet Potato Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>" to "==References= <references/> contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_R) |
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| + | contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Coconut Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 14:42, 10 May 2012
sweet potato Pudding
- 2 eggs -- Beaten
- 3/4 c sugar -- to 1 Cup
- 2 c sweet potatoes -- Raw, Grated
- 1 cn evaporated milk -- 13 Oz
- 1/2 c milk
- 1/2 ts cinnamon
- 1/2 ts nutmeg
- 1/2 ts salt
- 1/2 c butter (or margarine) -- Melted
- 1 c Flaked coconut
Combine eggs And sugar in a Large Mixing Bowl, Beating Well; Stir in Remaining Ingredients. Pour Into a Greased 1-1/2 Quart Casserole. Bake at 350 Degrees For 1 Hour.
Enjoy.
=References
contributed by "World Recipes Y-Group" [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
