Difference between revisions of "Cheese Spread on French Bread"
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==Ingredients== | ==Ingredients== | ||
| − | *½ tablespoon [[ | + | *½ tablespoon [[Dijon Mustard|Dijon mustard]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[butter|butter]], room temperature |
| − | *2 tsp dried [[ | + | *2 tsp dried [[sage|sage]] |
*¼ cup apple juice | *¼ cup apple juice | ||
| − | *2 cups sharp [[ | + | *2 cups sharp [[Cheddar Cheese|cheddar cheese]], shredded |
| − | *½ tsp [[ | + | *½ tsp [[pepper|pepper]] |
| − | *8 oz. package [[ | + | *8 oz. package [[Cream Cheese|cream cheese]], softened |
| − | *1 loaf [[ | + | *1 loaf [[Baguette|French bread]], cut in small slices |
==Procedure== | ==Procedure== | ||
| Line 21: | Line 21: | ||
# Cover and refrigerate for 3 hours. | # Cover and refrigerate for 3 hours. | ||
# When ready to serve, remove from refrigerator and allow to stand for ½ hour. | # When ready to serve, remove from refrigerator and allow to stand for ½ hour. | ||
| − | # Spread on bread and serve with [[ | + | # Spread on bread and serve with [[milk|milk]]. |
* Makes 2 cups. | * Makes 2 cups. | ||
[[Category:Snacks recipes]] | [[Category:Snacks recipes]] | ||
Latest revision as of 14:33, 10 May 2012
| Snacks
| Cheese Spread on French Bread | |
|---|---|
| Category: | snacks recipes |
| Servings: | 8 |
| Time: | 4 Hours |
| Difficulty: |  |
Ingredients
- ½ tablespoon Dijon mustard
- 1 tablespoon butter, room temperature
- 2 tsp dried sage
- ¼ cup apple juice
- 2 cups sharp cheddar cheese, shredded
- ½ tsp pepper
- 8 oz. package cream cheese, softened
- 1 loaf French bread, cut in small slices
Procedure
- In a large bowl, mix together mustard, butter, and sage.
- Add the apple juice, cheddar cheese, and pepper, stir well.
- Add the cream cheese, blending well.
- Cover and refrigerate for 3 hours.
- When ready to serve, remove from refrigerator and allow to stand for ½ hour.
- Spread on bread and serve with milk.
- Makes 2 cups.
