Difference between revisions of "Alternative:Custard Pie"

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{{recipe}}
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This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
 
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
  
 
== Ingredients ==
 
== Ingredients ==
*2 cup [[cookbook:milk|milk]]
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*2 cup [[milk|milk]]
*1/2 cup [[cookbook:flour|flour]]
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*1/2 cup [[flour|flour]]
*1/3 teaspoon [[cookbook:Baking Powder|baking powder]]
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*1/3 teaspoon [[Baking Powder|baking powder]]
*1 pinch [[cookbook:salt|salt]]
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*1 pinch [[salt|salt]]
*3 tablespoon soft [[cookbook:butter|butter]]
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*3 tablespoon soft [[butter|butter]]
*4 large [[cookbook:egg|egg]]s
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*4 large [[egg|egg]]s
*1/3 cup [[cookbook:sugar|sugar]]
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*1/3 cup [[sugar|sugar]]
*1 teaspoon [[cookbook:Vanilla Extract|vanilla extract]]
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*1 teaspoon [[Vanilla Extract|vanilla extract]]
*grated [[cookbook:coconut|coconut]]
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*grated [[coconut|coconut]]
  
 
== Procedure ==
 
== Procedure ==
# [[cookbook:Puree|Blend]] all ingredients for one minute in a [[cookbook:blender|blender]].   
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# [[Puree|Blend]] all ingredients for one minute in a [[blender|blender]].   
 
# Pour into a buttered 9-inch pie plate.   
 
# Pour into a buttered 9-inch pie plate.   
# [[cookbook:Bake|Bake]] 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean.
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# [[Bake|Bake]] 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean.
  
[[Category:Pie recipes|{{PAGENAME}}]]
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[[Category:Pie Recipes]]
[[Category:Dessert recipes|{{PAGENAME}}]]
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[[Category:Dessert Recipes]]
[[Category:Pudding and Custard recipes|{{PAGENAME}}]]
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[[Category:Pudding and Custard Recipes]]

Latest revision as of 14:29, 10 May 2012


This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Ingredients

Procedure

  1. Blend all ingredients for one minute in a blender.
  2. Pour into a buttered 9-inch pie plate.
  3. Bake 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean.