Difference between revisions of "Alternative:Custard Pie"
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. | This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast. | ||
== Ingredients == | == Ingredients == | ||
| − | *2 cup [[ | + | *2 cup [[milk|milk]] |
| − | *1/2 cup [[ | + | *1/2 cup [[flour|flour]] |
| − | *1/3 teaspoon [[ | + | *1/3 teaspoon [[Baking Powder|baking powder]] |
| − | *1 pinch [[ | + | *1 pinch [[salt|salt]] |
| − | *3 tablespoon soft [[ | + | *3 tablespoon soft [[butter|butter]] |
| − | *4 large [[ | + | *4 large [[egg|egg]]s |
| − | *1/3 cup [[ | + | *1/3 cup [[sugar|sugar]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Vanilla Extract|vanilla extract]] |
| − | *grated [[ | + | *grated [[coconut|coconut]] |
== Procedure == | == Procedure == | ||
| − | # [[ | + | # [[Puree|Blend]] all ingredients for one minute in a [[blender|blender]]. |
# Pour into a buttered 9-inch pie plate. | # Pour into a buttered 9-inch pie plate. | ||
| − | # [[ | + | # [[Bake|Bake]] 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean. |
| − | [[Category:Pie | + | [[Category:Pie Recipes]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
| − | [[Category:Pudding and Custard | + | [[Category:Pudding and Custard Recipes]] |
Latest revision as of 14:29, 10 May 2012
This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.
Ingredients
- 2 cup milk
- 1/2 cup flour
- 1/3 teaspoon baking powder
- 1 pinch salt
- 3 tablespoon soft butter
- 4 large eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- grated coconut